An Organic American Original, our most popular and best-selling cheese has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture. Think of it as Brie’s quirky Californian cousin.

STYLE
Triple Cream, Bloomy Rind, Washed Curd

MILK SOURCE
Organic, single source, forage-based, milk from Straus Family Creamery (Tresch Farms - Sonoma)

FLAVOR PROFILE
Bloomy rind ranging from pillowy to birch bark in appearance; Delightful contrast in textures: At room temperature, features a dense fudgy core enveloped in an evolving pudgy creamline.

When young, notes of creme fraiche & cultured butter. At all ages, luscious, salted butter, cream, fresh pasture, & white mushrooms.

PAIRINGS

• Sparkling Wine (Champagne, Prosecco, Cava)
  
• California Chardonnay
  
• Sparkling Dry Cider
  
• Drinking Chocolate
  
• Sweet Snacks (preserves, honey, etc.)
  

MILK & RENNET TYPE
Pasteurized cow's milk and cream, microbial rennet (vegetarian)

INGREDIENTS
Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.